Reishi Hot Chocolate

Share via:

Nature's Antidote

Ingredients:

1 Teaspoon of our Reishi Mushroom Extract Powder

1 Glass of your favourite plant milk (homemade or unsweetened)

1 Teaspoon of raw cocoa powder

1 Teaspoon of natural sweetener (Agave Syrup, Coconut Sugar or Stevia)

1 Teaspoon raw coconut oil

Dash of cinnamon

 

How to prepare:

Heat plant milk and add Reishi extract and cocoa. Stir until they are combined.

Add coconut oil and sweetener.

Sprinkle cinnamon on top.

Enjoy

Subscribe

Please select all the ways you would like to hear from Nature’s Antidote:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp’s privacy practices here.