Reishi Hot Chocolate

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Lili Schnell


1 Teaspoon of our Reishi Mushroom Extract Powder

1 Glass of your favourite plant milk (homemade or unsweetened)

1 Teaspoon of raw cocoa powder

1 Teaspoon of natural sweetener (Agave Syrup, Coconut Sugar or Stevia)

1 Teaspoon raw coconut oil

Dash of cinnamon


How to prepare:

Heat plant milk and add Reishi extract and cocoa. Stir until they are combined.

Add coconut oil and sweetener.

Sprinkle cinnamon on top.