Sundays are made to treat yourself with some raw cake, right? This one is refined sugar free, spiked with some adaptogenic powers and extremely easy to make.
For the base:
> 1/2 cup raw nuts (We used almonds)
> 6 soft medjool dates, pitted
> 1 tbsp natural sweetener, we used date syrup
> 1 pinch Himalayan salt
> Adaptogenic blend like ‘Heart Chakra’ or mushroom extracts like Reishi or Chaga.
For the filling:
> 2 medium avocados
> 2-4 tbsp natural sweetener like maple or date syrup
> 1 tbsp lemon juice
> 1/4 cups raw nuts, like cashews or almonds.
Place all base ingredients, apart from the date syrup, in a food processor and blend until crumble. Add the syrup and blend again. Transfer the mix in a cake form and press along the bottom to form an even base. For the filling, add all ingredients in a blender and mix until smooth. Add the paste to the base in cake form and leave in the freezer for a few hours or overnight.